Sunday, December 14, 2008


This recipe is a very tasty recipe or so says my new friend from the Merry Christmas.com!!

My new friend gave me permission to post this recipe! I hope you try it! Ooh I will definitely be trying this one!!


1 bag (3-3.5 oz) microwave popcorn


1 7 oz. jar marshmallow creme


Colorful candies, if desired


1. Heat oven to 325 and spray a large cookie sheet with non-stick spray

2. Microwave popcorn per instructions on bag. Remove all unpopped kernels.

3. Microwave marshmallow creme in a medium bowl for about 2 minutes (stirring after 1 minute) until melted.

4. Combine popcorn and marshmallow creme and spread onto cookie sheet. Sprinkle candies on top, if desired.

5. Bake in the oven for 10 minutes, stirring after 5, until marshmallow creme is dry. Cool completely (about 30 minutes) and break up large pieces.

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