I love to try new recipes! Do you?
What are some of your favorite recipes you like the best?
Did you get them from your grandma? Maybe your Aunt Sue.
Do you like egg nog? If so, you're in for a treat!
This recipe comes from my dear friend Sylvia in TN! You absolutely must try this.
Egg Nog Cake - Also known as Egg Nog Quick Bread
2 eggs beaten
1 cup eggnog
2 teaspoons rum extract
1 cup white sugar
1 tsp vanilla extract
1/2 cup butter softened
2 cups all-purpose flour
1 3 oz box instant French Vanilla pudding mix or regular vanilla pudding mix
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
Preheat oven 350*F Grease bottom only of a 9x5 inch loaf pan.Blend together the eggs, eggnog, rum extract, vanilla extract, sugar and butter.Sift together the baking powder, salt, pudding mix and nutmeg.
Add to the eggnog mixture and stir just enough to moisten; pour into prepared pan.Bake bread for 40-0 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Cool for 10 minutes in the pan, then turn out.Cool completely and wrap well in plastic wrap.
Warning - This cake probably has about 4000000 calories per slice but it is soooooo good.
What are some of your favorite recipes you like the best?
Did you get them from your grandma? Maybe your Aunt Sue.
Do you like egg nog? If so, you're in for a treat!
This recipe comes from my dear friend Sylvia in TN! You absolutely must try this.
Egg Nog Cake - Also known as Egg Nog Quick Bread
2 eggs beaten
1 cup eggnog
2 teaspoons rum extract
1 cup white sugar
1 tsp vanilla extract
1/2 cup butter softened
2 cups all-purpose flour
1 3 oz box instant French Vanilla pudding mix or regular vanilla pudding mix
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
Preheat oven 350*F Grease bottom only of a 9x5 inch loaf pan.Blend together the eggs, eggnog, rum extract, vanilla extract, sugar and butter.Sift together the baking powder, salt, pudding mix and nutmeg.
Add to the eggnog mixture and stir just enough to moisten; pour into prepared pan.Bake bread for 40-0 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Cool for 10 minutes in the pan, then turn out.Cool completely and wrap well in plastic wrap.
Warning - This cake probably has about 4000000 calories per slice but it is soooooo good.
0 comments:
Post a Comment